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The effect of using solid state fermented peeled and unpeeled cassava root tubers and limiting amino acid supplementation on metabolizable energy for meat-type cockerels

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成果类型:
期刊论文
作者:
Oso, A.O.*;Li, L.;Zhang, B.;Liu, H.;Li, F.;...
通讯作者:
Oso, A.O.
作者机构:
Key Laboratory for Agro-Ecological Processes of Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Changsha, 410125, China
Department of Animal Nutrition, College of Animal Science and Livestock Production, Federal University of Agriculture, PMB 2240, Abeokuta, Nigeria
College of Animal Science and Technology, Hunan Agricultural University, Changsha, 410128, China
Purdue University, 915 W, State Street, West Lafayette, IN 47907-2054, United States
Yaba College of Technology, School of Agriculture, Epe Campus, Lagos, Nigeria
语种:
英文
关键词:
Amino acid supplementation;Cassava root meal;Cockerels;Metabolisable energy;Solid-state fermentation
期刊:
Tropical Agriculture
ISSN:
0041-3216
年:
2017
卷:
94
期:
3
页码:
235-243
机构署名:
本校为其他机构
院系归属:
动物科学技术学院
摘要:
A preliminary in-vitro solid-state fermentation of peeled (PCRM) and unpeeled cassava root tuber meal (UCRM) using Aspergillus Niger van Tieghem, was conducted, followed by a force-feeding experiment to investigate the effects of a diet of solid state fermented peeled (PCRM) and unpeeled (UPCRM) cassava root, supplemented with limiting amino acid, on metabolizable energy (ME) for meat-type cockerels. Forty eight, 84 d-old meat-type cockerels (Ross 308) were assigned to 8 treatments consisting of 6 birds per treatment laid out in a 2 × 2 × 2 f...

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