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The chlorogenic acids of Hemerocallis

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成果类型:
期刊论文
作者:
Clifford, MN*;Wu, WG;Kuhnert, N
通讯作者:
Clifford, MN
作者机构:
[Clifford, MN] Univ Surrey, Sch Biomed & Mol Sci, Ctr Nutr & Food Safety, Guildford GU2 7XH, Surrey, England.
Hunnan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Hunan, Peoples R China.
Univ Surrey, Sch Biomed & Life Sci, Synth et & Biol Organ Chem Lab, Guildford GU2 7XH, Surrey, England.
通讯机构:
[Clifford, MN] U
Univ Surrey, Sch Biomed & Mol Sci, Ctr Nutr & Food Safety, Guildford GU2 7XH, Surrey, England.
语种:
英文
关键词:
Caffeoylquinic acids;Chinese day lily;Chlorogenic acids, p-coumaroylquinic acids;Feruloylquinic acids;Hemerocallis spp.;LC-MSn
期刊:
Food Chemistry
ISSN:
0308-8146
年:
2006
卷:
95
期:
4
页码:
574-578
基金类别:
The authors thank the China Scholarship Council for funding a postdoctoral fellowship for Dr Weiguo Wu. Technical assistance from Mr H. Roozendaal is gratefully acknowledged.
机构署名:
本校为其他机构
院系归属:
食品科学技术学院
摘要:
The chlorogenic acids in a methanolic extract of freeze-dried Hemerocallis (Chinese day lily) have been qualitatively profiled by LC-MS3. Three caffeoylquinic acids (3-CQA (I), 4-CQA (III) and 5-CQA (II)), three p-coumaroylquinic acids (3-pCoQA (IV), 4-pCoQA (VI) and 5-pCoQA (V)) and two feruloylquinic acids (3-FQA (VII) and 4-FQA (IX)) have been identified. The dominance of the 3-acyl and 4-acyl CGA relative to the 5-acyl isomer is unusual and makes this material a convenient source of these commercially non-available chlorogenic acids. A mino...

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