期刊论文

Min Huang

英文

Agronomy

2073-4395

2022

12

9

2078-

10.3390/agronomy12092078

Conceptualization, M.H.; investigation, M.H., J.X., J.C. (Jiaxin Chen), C.Z., C.L., B.L., A.S., J.C. (Jiana Chen) and F.C.; funding acquisition, M.H.; writing—original draft preparation, M.H. All authors have read and agreed to the published version of the manuscript. This research was funded by the National Key R&D Program of China, grant number 2016YFD0300509.

本校为第一机构

China has abundant rice landrace resources and has developed many new rice cultivars over the past several decades. To identify the differences in texture and digestion properties between landraces and recently-released cultivars of indica rice in China, this study estimated the hardness (Hd) and starch digestion rate (SDR) of cooked rice based on the amylose content (AC) and gel consistency (GC) of landraces and recently-released (2019–2021) cultivars of indica rice in eight provinces in southern China. The results demonstrated that AC ranged...