期刊论文

中文

农产品加工

1671-9646

2010

1

4-6,10

10.3969/j.issn.1671-9646(X).2010.01.001

湖南省科技创新项目（60030183711）.

本校为第一机构

通过BHA,BHT,TBHQ L二种抗氧化剂的单独和两两复配实验,同时考虑柠檬酸的协同增效作用,寻求最佳的抗氧化方案,从达到延长葵花子货架期的目的.实验结果表明,抗氧化效果最好的是单加TBHQ,随着TBHQ添加量的不断增大,抗氧化的效果差异不明显,添加量为0.04%(按水质量计)较适宜;其次是TBHQ与BHT的复配组合,随着TBHQ添加比例的增加,抗氧化效果增强;在葵花子中,柠檬酸对TBHQ抗氧化效果的增效作用不显著.

The experiment was performed at antioxidants of BHA, BHT and TBHQ added separately, and combined with each other. And the synergies of citric acid were taken into account. The extending the shelf life of sunflower seeds were obtained. The experimental results showed that the best antioxidant effect was a single adding of TBHQ, along with the increasing concentration of TBHQ, the effect of antioxidant don＇t have obvious difference, the concentration of 0.04% （by weight of water） was more appropriate. Secondly, the combination of TBHQ and BHT,...