In this paper, the hot of beef is cooked in a different way instead of the old method. In this way, the produce not only have the peculiar folavour belong to the hot pot of beef, but also need not the complex process of production like before. This way in line with the modern fast-paced way of life. This research is mainly based on traditional process, from the method of curing, the time of curing and the condition of boil, in order to process a vacuum packaged hot pot of beef which have ruddy color, crisp taste, excellent flavor and long storage period. Just open bag of the product by adding ...
