期刊论文

Investigation and Analysis on Nutrition Knowledge and Altitude and Practice （KAP） of Undergradrates In Hu＇nan

中文

农产品加工

1671-9646

2013

9

61-63+65

10.3969/jissn.1671-9646(X).2013.09.047

本校为第一机构

采用自行设计的营养知识、态度、行为调查问卷,随机抽样某高校196名在校大学生。在校大学生营养知识平均及格率为85.9%,其中食品专业为95.3%,非食品专业为77.8%。饮食营养知识、态度、行为三者之间呈正相关（p

We adopte self-designed questionnaire about nutrition education, altitude, practice to random selected 196 undergraduates for some university. The average pass rate is 85.9%, but the people surveyed major in food is 95.3%, the rest 77.8%. Nutrition knowledge, attitude and behavior have positively correlation (p