Food Quality and Safety Management as a food quality and safety compulsory courses, is the key aspects of food safety system teaching being accepted by students. This article combines with professional teaching reform background, taking into account the course content and characteristics, on the basis of analyzing the problems and factors in the teaching process, having discussed and practiced the teaching reform of the course. Some achievements have been made and some suggestions have been put forward. The aim of this paper is to reform the current teaching links for cultivating outstanding e...
