期刊论文

中文

农产品加工

1671-9646

2019

14

90-93

10.16693/j.cnki.1671-9646(X).2019.07.060

湖南农业大学大学生研究性学习和创新性实验计划项目(XCX17048)。

本校为第一机构

综述了杨梅抑制癌细胞生长、降血糖、抗炎和抗氧化等主要功能特性的研究现状,同时简要概述了杨梅在食品工业和医药领域的开发应用现状,以期为杨梅生物功能的开发、杨梅产品的进一步精深加工提供参考。

In this paper,the research progress in main functional characteristics of waxberry in inhibiting the growth of cancer cells,hypoglycemic,anti-inflammatory and antioxidant were introduced,and the processing use of waxberry in food industry and medicine field were briefly analyzed,which provided useful reference for the development of biological function...