期刊论文

中文

农产品加工

1671-9646

2020

17

50-53,59

10.16693/j.cnki.1671-9646(X).2020.09.012

大学生创新创业训练计划项目“蛇莓的化学成分及功能的研究”（2018520885）；

本校为其他机构

为了进一步了解蛇莓的营养价值,为野生蛇莓资源的开发和利用提供参考依据,以野生蛇莓为试验材料,对其总糖、总酸、维C、花色苷及黄酮含量进行了测定,并将其与15种常见水果进行了相关性分析。结果表明,蛇莓果实中,维C含量丰富,高达47.30 mg/100 g,仅次于猕猴桃和树莓;蛇莓果实中的总酸、还原糖、总糖和糖酸比分别为0.14%,0.29%,0.37%,2.64%,除糖酸比外,均明显低于其他15种水果;蛇莓的黄酮含量为262.50 mg/100 g,与树莓较为接近;其花色苷含量为95.20 mg/100 g,处于15种水果的中间水平,且与葡萄和龙葵较为接近。此外,通过对蛇莓与其他15种常见水果进行相关性分析,发现蛇莓与树莓营养成分的相关性最...

In order to further understand the nutritional value and provide reference for the exploitation and utilization of wild Duchesnea indica Focke resources,Wild Duchesnea indica Focke was used as experimental material in this experiment,the contents of sugar,acid,vitamin C,anthocyanin and flavone were determined,and the correlation between Duchesnea indica Focke and 15 common fruits was analyzed.The results showed that the vitamin C content in Duchesnea indica Focke fruit was as high as 47.30 mg/100 g,second only to kiwifruit and raspberry;The total acid,reducing sugar,total sugar and sugar-acid ...