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Improvement of surface temperature control system based on fuzzy adaptive PID algorithm

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成果类型:
会议论文
作者:
Ge, Luhao;Liu, Bo*;Wang, Tao
通讯作者:
Liu, Bo
作者机构:
[Liu, Bo; Wang, Tao; Ge, Luhao] Hunan Agr Univ, Informat Sci & Technol Coll, Changsha, Peoples R China.
通讯机构:
[Liu, Bo] H
Hunan Agr Univ, Informat Sci & Technol Coll, Changsha, Peoples R China.
语种:
英文
关键词:
fuzzy adaptive PID;constant temperature system;dough;Water level control
期刊:
PROCEEDINGS OF THE 2019 INTERNATIONAL CONFERENCE ON ROBOTICS, INTELLIGENT CONTROL AND ARTIFICIAL INTELLIGENCE (RICAI 2019)
年:
2019
页码:
368-373
会议名称:
International Conference on Robotics, Intelligent Control and Artificial Intelligence (RICAI)
会议时间:
SEP 20-22, 2019
会议地点:
Shanghai Univ Engn Sci, Shanghai, PEOPLES R CHINA
会议主办单位:
Shanghai Univ Engn Sci
会议赞助商:
Natl Robot Test & Assessment Ctr, Soochow Univ, Shanghai Robot Indl Technol Res Inst, Shanghai Jiaotong Univ, Robot Inst, Ind Alliance Intelligent Mfg & Robot, Innovat Alliance Robot Ind Platform, Global Sci Res Assoc
出版地:
1515 BROADWAY, NEW YORK, NY 10036-9998 USA
出版者:
ASSOC COMPUTING MACHINERY
ISBN:
978-1-4503-7298-5
机构署名:
本校为第一且通讯机构
院系归属:
信息科学技术学院
摘要:
The thermostatic control system of traditional dough mixer has weak adaptive ability and large overshoot. In order to improve the self-adjusting ability of the constant temperature control system of the dough mixer, we have carried out many experimental analyses and finally come to the conclusion that the fuzzy self-adaptive PID algorithm can effectively improve the constant temperature system of the dough mixer. Traditional PID algorithm is composed of proportional unit P, integral unit I and differential unit D. Once the parameters P, I and D...

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