Solid-state fermentation of Apocynum venetum L. by Aspergillus niger: Effect on phenolic compounds, antioxidant activities and metabolic syndrome-associated enzymes

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成果类型：

期刊论文

作者：

Cao, Cha;Lin, Dengfan;Zhou, Yingjun;Li, Na;Wang, Yiwen;...

通讯作者：

Xie, C.;Peng, Y.

作者机构：

[Peng, Yuande; Yan, Li; Lin, Dengfan; Xie, Chunliang; Zhou, Yingjun; Cao, Cha; Li, Na; Wang, Yiwen; Hu, Zhenxiu; Gong, Wenbeng; Zhu, Zuohua] Chinese Acad Agr Sci, Inst Bast Fiber Crops, Changsha, Peoples R China.

[Li, Na] Hunan Normal Univ, Coll Life Sci, Changsha, Peoples R China.

[Wang, Yiwen] Hunan Agr Univ, Coll Biosci & Biotechnol, Hunan Engn Lab Good Agr Practice & Comprehens Util, Changsha, Peoples R China.

[Liu, Chengwei] Northeast Forestry Univ, Coll Life Sci, Key Lab Enzyme & Enzyme Like Mat Engn Heilongjiang, Harbin, Heilongjiang, Peoples R China.

通讯机构：

[Peng, Y.; Xie, C.] I

Institute of Bast Fiber Crops, China

语种：

英文

关键词：

Biotransformation;Aspergillus niger;Apocynum venetum L.;Antioxidant activities;Metabolic syndrome-associated enzymes;phenolic compounds

期刊：

FRONTIERS IN NUTRITION

ISSN：

2296-861X

年：

2023

卷：

页码：

1125746

DOI：

10.3389/fnut.2023.1125746

基金类别：

This work was supported by a grant from the Young Scientists of Hunan Province (2022RC1151), the China Agriculture Research System for Bast and Leaf Fiber Crops (CARS-16-E25), the Training Program for Excellent Young Innovators of Changsha (KQ2106095), and the Agricultural Science and Technology Innovation Program of China (ASTIP-IBFC-06).

机构署名：

本校为其他机构

院系归属：

生物科学技术学院

摘要：

This study aimed to evaluate the effect of solid-state fermentation (SSF) with Aspergillus niger on the total phenolic content (TPC), the total flavonoid content (TFC), individual phenolic contents, and antioxidant and inhibitory activities against metabolic syndrome-associated enzymes in an ethanol extract from Apocynum venetum L. (AVL). TPC, TFC, and the contents of quercetin and kaempferol during SSF were 1.52-, 1.33-, 3.64-, and 2.22-fold higher than those of native AVL in the ethyl acetate (EA) subfraction of the ethanol extract. The ABTS·...

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Solid-state fermentation of Apocynum venetum L. by Aspergillus niger: Effect on phenolic compounds, antioxidant activities and metabolic syndrome-associated enzymes

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