Solid-state fermentation with Rhizopus oryzae HC-1 improves the metabolites profiling, antioxidant activity and gut microbiota modulation effect of soybeans

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成果类型：

期刊论文

作者：

Chen, Jiaxu;Chen, Yulian;Hu, Jiaojiao;He, Cheng;Peng, Xiaozhen;...

通讯作者：

Xiao, Y;Peng, XZ

作者机构：

[Li, Zongjun; Xiao, Yu; Xiao, Y; Hu, Jiaojiao; Wang, Yuanliang; He, Cheng; Chen, Jiaxu] Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China.

[Peng, Xiaozhen] Hunan Univ Med, Sch Publ Hlth & Lab Med, Huaihua 418000, Peoples R China.

[Xiao, Yu; Zhu, Mingzhi] Hunan Agr Univ, Coll Hort, Key Lab Minist Educ Tea Sci, Changsha 410128, Peoples R China.

[Chen, Yulian] Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410128, Peoples R China.

[Zhu, Mingzhi] Hunan Agr Univ, Natl Res Ctr Engn & Technol Utilizat Bot Funct Ing, Changsha 410128, Peoples R China.

通讯机构：

[Xiao, Y ; Peng, XZ ] H

Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China.

Hunan Univ Med, Sch Publ Hlth & Lab Med, Huaihua 418000, Peoples R China.

语种：

英文

关键词：

Solid-state fermentation;Soybean isoflavones;Antioxidant activity;Differential metabolites;Gut microbiota

期刊：

LWT

ISSN：

0023-6438

年：

2023

卷：

187

DOI：

10.1016/j.lwt.2023.115253

基金类别：

Guides Local Science and Technology Development Fund Project [2023ZYQ138]

机构署名：

本校为第一且通讯机构

院系归属：

园艺园林学院

动物科学技术学院

食品科学技术学院

摘要：

In this study, Rhizopus oryzae HC-1, a food-grade fungal isolated from sufu, was utilized for solid-state fermentation (SSF) of soybeans, to investigate its effect on metabolites composition and antioxidant activity. Results revealed that SSF notably enhanced the total phenolics content (TPC), total flavonoids content (TFC), aglycone isoflavones, and antioxidant capacity of soybeans. The increase in aglycone isoflavones was attributed to the action of secreted beta-glucosidase. The fermented soybean (FSB) with strongest antioxidant activity was further investigated by UPLC-MS/MS-based untarget...

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Solid-state fermentation with Rhizopus oryzae HC-1 improves the metabolites profiling, antioxidant activity and gut microbiota modulation effect of soybeans

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