期刊论文

Ying, Peng

英文

Journal of Food, Agriculture and Environment

1459-0255

2010

8

3-4

71-77

Guang Dong Wen's Foodstuffs group Co. Ltd.; National 863 Program of ChinaNational High Technology Research and Development Program of China [2008AA10Z316]; National Torch Project [2010GH021144]; State Key Laboratory of Food Science and Technology, Nanchang University [SKLF-TS-200817]; Changsha City Key Project [K1003238-61]; Guangdong Province Key Project [2006B20330005, GZCQC0802FG06, 2009B091300043, 2009B030802021]; NSFCNational Natural Science Foundation of China (NSFC) [30828025, 30901040, 30901041, 30928018, 31001015, 31001016, 31072042]; Hunan Provincial Natural Science Foundation of ChinaNatural Science Foundation of Hunan Province [10JJ2028]; Department of Science and Technology of Changsha City [k0904013-21]

本校为其他机构

The objective of the present study was to evaluate the effect of dietary supplemented with copper, ferrous iron and zinc together from their proteinates or sulphates on growth performance, plasma concentration and balance of copper, ferrous iron and zinc in pigs at different growth stages. Three growth experiments and one mineral balance test were included in present study. In comparison with diet supplemented with copper, ferrous iron and zinc from sulfates together, diet supplemented with lower concentrations of copper, ferrous iron and zinc together from their proteinates significantly incr...