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Study on the antifungal mechanism of Chinese herbal extract on Botryosphaeria dothidea

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成果类型:
期刊论文
作者:
Shi, Hao;Zhou, Xiangyu;He, Xiaoe;Wang, Rencai;Zeng, Enni Liang;...
通讯作者:
Zhou, WH;Zeng, EL;Wang, RC
作者机构:
[Zhou, Wenhua; Zhou, WH; Shi, Hao; Wang, Rencai] Cent South Univ Forestry & Technol, Coll Food Sci & Engn, Changsha, Peoples R China.
[Zhou, Wenhua; He, Xiaoe; Shi, Hao] Hunan Appl Technol Univ, Coll Agr & Forestry Sci, Changde, Peoples R China.
[Zhou, Xiangyu] UCL, Div Med, London, England.
[He, Xiaoe; Wang, Rencai] Hunan Agr Univ, Coll Hort, Changsha, Peoples R China.
[Zeng, Enni Liang; Zeng, EL] Hunan Inst Agr Prod Proc, Changsha 410125, Peoples R China.
通讯机构:
[Zeng, EL ; Wang, RC ] H
[Zhou, WH ] C
Cent South Univ Forestry & Technol, Coll Food Sci & Engn, Changsha, Peoples R China.
Hunan Inst Agr Prod Proc, Changsha 410125, Peoples R China.
Hunan Agr Univ, Coll Food Hort, Changsha 410128, Peoples R China.
语种:
英文
关键词:
Antifungal agents;Fluorescence microscopy;Fungi;Gene expression;Metabolism;Mitochondria;Polymerase chain reaction;Scanning electron microscopy;Antifungal effect;Antifungals;Glucanase;Herbal extract;Kiwifruits;Malate dehydrogenase;Malondialdehyde;Mycelia growth;Postharvest;Succinate dehydrogenase;Plant extracts
期刊:
Journal of Food Processing and Preservation
ISSN:
0145-8892
年:
2022
卷:
46
期:
5
页码:
e16631-
基金类别:
This work was supported by Ph.D. introduction of scientific research projects (2021HYBS03), Hunan Province Key R&D Program of China (2017NK2071, 2018NK2013)
机构署名:
本校为通讯机构
院系归属:
园艺园林学院
摘要:
Botryosphaeria dothidea is a main post-harvest pathogen of kiwifruit, causing fruit decay and health problems. In this study, the effect of Chinese herbal extract compound (CHEC) on the antifungal assay, the SEM (scanning electron microscope) observation, fluorescence microscopy observation, transcriptional profile, and physiological characters of B. dothidea was measured. CHEC (0.6 to 0.8mg/ml) significantly inhibited mycelium growth, reduced the formation and germination of spores, and decreased the content of sugar and protein in the myceliu...

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