Application of lactic acid bacteria, yeast and bacillus as feed additive in dairy cattles

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成果类型：

期刊论文

作者：

Chen, Liang;Zhou, Chuanshe;Liu, Gang;Jiang, Hongmei;Lu, Qi;...

通讯作者：

Fang, Jun

作者机构：

[Chen, Liang; Fang, Jun] Hunan Agr Univ, Coll Biosci & Biotechnol, Changsha 410125, Hunan, Peoples R China.

[Liu, Gang; Lu, Qi; Chen, Liang; Tan, Zhiliang; Zhou, Chuanshe; Jiang, Hongmei] Chinese Acad Sci, Key Lab Agriecol Proc Subtrop Reg, Changsha 410125, Hunan, Peoples R China.

[Liu, Gang; Lu, Qi; Chen, Liang; Tan, Zhiliang; Zhou, Chuanshe; Jiang, Hongmei] Chinese Acad Sci, Hunan Res Ctr Livestock & Poultry Sci, Changsha 410125, Hunan, Peoples R China.

[Liu, Gang; Lu, Qi; Chen, Liang; Tan, Zhiliang; Zhou, Chuanshe; Jiang, Hongmei] Chinese Acad Sci, Inst Subtrop Agr, Minist Agr, South Cent Expt Stn Anim Nutr & Feed Sci, Changsha 410125, Hunan, Peoples R China.

[Wu, Xiaosong] Hunan Agr Univ, Coll Anim Sci & Technol, Changsha, Hunan, Peoples R China.

通讯机构：

[Fang, Jun] H

Hunan Agr Univ, Coll Biosci & Biotechnol, Changsha 410125, Hunan, Peoples R China.

语种：

英文

关键词：

Bacillus;Feed additive;Lactic acid bacteria;Yeast

期刊：

Journal of Food, Agriculture and Environment

ISSN：

1459-0255

年：

2013

卷：

期：

页码：

626-629

基金类别：

Hunan Provincial Science and Technology Department [2011NK2011, 2012WK4021, 2012NK4048]; Hunan Provincial Natural Science Foundation of ChinaNatural Science Foundation of Hunan Province [10JJ2028]; National Natural Science FundsNational Natural Science Foundation of China (NSFC) [31001024]

机构署名：

本校为第一且通讯机构

院系归属：

动物科学技术学院

生物科学技术学院

摘要：

Probiotics act positively on rumen feed digestion and ruminant production as feed additive, these additives are diverse and exerting their action through different mechanisms. This review gives an overview of the probiotics feed additive and summarizes the current status of lactic acid bacteria, yeast and Bacillus which are the most common used feed additive to improve milk performance and health in dairy cattle. This yields a comprehensive idea of the reviewed studies on lactic acid bacteria, yeast and...

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Application of lactic acid bacteria, yeast and bacillus as feed additive in dairy cattles

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