The effects and combinational effects of Bacillus subtilis and montmorillonite supplementation on performance, egg quality, oxidation status, and immune response in laying hens

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成果类型：

期刊论文

作者：

Chen, J. F.;Kuang, Y. H.;Qu, X. Y.*;Guo, S. C.*;Kang, K. L.;...

通讯作者：

Qu, X. Y.;Guo, S. C.

作者机构：

[Guo, S. C.; Kuang, Y. H.; Kang, K. L.; Chen, J. F.; He, C. Q.; Qu, X. Y.] Hunan Agr Univ, Coll Anim Sci & Technol, Hunan Engn Res Ctr Poultry Prod Safety, Hunan Coinnovat Ctr Anim Prod Safety, Changsha, Hunan, Peoples R China.

[Chen, J. F.] Yichun Univ, Coll Life Sci & Resources & Environm, Yichun, Jiangxi, Peoples R China.

[Qu, X. Y.; Guo, SC] Hunan Agr Univ, Coll Anim Sci & Technol, Changsha, Hunan, Peoples R China.

通讯机构：

[Qu, XY; Guo, SC] H

Hunan Agr Univ, Coll Anim Sci & Technol, Changsha, Hunan, Peoples R China.

语种：

英文

关键词：

Bacillus subtilis;Immune response;Laying hens;Laying performance;Montmorillonite;Oxidation status

期刊：

Livestock Science

ISSN：

1871-1413

年：

2019

卷：

227

页码：

114-119

DOI：

10.1016/j.livsci.2019.07.005

基金类别：

Special Fund of Hunan Co-Innovation Center of Animal Production Safety (CICAPS)

机构署名：

本校为第一且通讯机构

院系归属：

动物科学技术学院

摘要：

A 2 × 2 factorial arrangement of treatments was used to investigate the effects of Bacillus subtilis (0 vs. 5 × 108 cfu/kg) and montmorillonite (0 vs. 0.5 g/kg) supplementation on laying performance, egg quality, oxidation status, and immune response in laying hens. A total of three hundred sixty 29-wk-old laying hens were randomly assigned to 1 of 4 dietary treatments with 6 replicates per treatment and 15 hens per replicate for 10 wk. Dietary treatments were: 1) basal diet; 2) the basal diet + 5 × 108 cfu Bacillus subtilis/kg; 3) the basal...

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The effects and combinational effects of Bacillus subtilis and montmorillonite supplementation on performance, egg quality, oxidation status, and immune response in laying hens

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