期刊论文

中文

食品工业科技

1002-0306

2022

03

341-350

10.13386/j.issn1002-0306.2021050056

国家自然科学基金（31871804）； 湖南省重点研发计划（2020NK2030）；

本校为第一机构

以成功造模肥胖及高胆固醇血症大鼠的高脂饲料为基础,以辛伐他汀为阳性对照,比较研究了表没食子儿茶素没食子酸酯(EGCG,83.3 mg·kg^(-1)·d^(-1))+L-茶氨酸(16.7 mg·kg^(-1)·d^(-1))、EGCG(100 mg·kg^(-1)·d^(-1))和L-茶氨酸(100 mg·kg^(-1)·d^(-1))连续灌胃高脂饮食SPF级SD大鼠56 d,以探究L-茶氨酸及EGCG预防肥胖及高胆固醇血症的协同调节作用。结果表明,与正常组相比,高脂饮食组大鼠体重和血脂水平均有显著差异(P

Based on the high-fat diet of successfully modeled obese and hypercholesterolemic rats, using simvastatin as a positive control, the results of epigallocatechin gallate (EGCG, 83.3 mg·kg−1·d−1) + L-Theanine (16.7 mg·kg−1·d−1), EGCG (100 mg·kg−1·d−1) and L-theanine (100 mg·kg−1·d−1) continuously fed by gavage to high-fat diet SPF-grade SD rats for 56 d were compared to investigate the synergistic moderating effects of L-theanine and EGCG for the prevention of obesity and hypercholesterolemia. The results showed that compared with...