期刊论文

Analysis of Quality Change of Capsicum annuum in Growing Process from Different Producing Areas

中文

食品工业科技

1002-0306

2023

44

13

316-324

10.13386/j.issn1002-0306.2022080125

湖南特色发酵蔬菜加工关键技术及标准化研究与示范(2020NK2027)。

本校为第一机构

为调控剁辣椒产品品质并扩大其原料来源,本文以剁辣椒加工常用品种“辣丰33号”为研究对象,通过对山东和山西两产地辣椒5个不同生长阶段进行研究,探究其果实生长过程品质变化规律。结果表明,两产地辣椒生长过程中品质特性变化趋势基...展开更多 为调控剁辣椒产品品质并扩大其原料来源,本文以剁辣椒加工常用品种“辣丰33号”为研究对象,通过对山东和山西两产地辣椒5个不同生长阶段进行研究,探究其果实生长过程品质变化规律。结果表明,两产地辣椒生长过程中品质特性变化趋势基本一致,VC和总辣椒素含量随果实生长出现不同程度的上升;可溶性固形物、酸度、总多酚、DPPH·清除能力、FRAP、ABTS+·清除...

As the common varieties of chopper pepper process,“La Feng 33”was selected as the research object.Five different growth stages of pepper from Shandong and Shanxi provinces were analyzed to explore the quality changes of pepper fruit during the growth process,which was e...MORE As the common varieties of chopper pepper process,“La Feng 33”was selected as the research object.Five different growth stages of pepper from Shandong and Shanxi provinces were analyzed to explore the quality changes of pepper fruit during the growth process,which was...