Metabolite profiling, antioxidant and α-glucosidase inhibitory activities of buckwheat processed by solid-state fermentation with Eurotium cristatum YL-1

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成果类型：

期刊论文

作者：

Xiao, Yu;Wu, Xing;Yao, Xinshuo;Chen, Yulian;Ho, Chi-Tang;...

通讯作者：

Xiao, Yu(xiaoyu@hunau.edu.cn)

作者机构：

[Yao, Xinshuo; Li, Zongjun; Xiao, Yu; Wang, Yuanliang; He, Cheng; Wu, Xing] Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China.

[Chen, Yulian] Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410128, Peoples R China.

[Li, Zongjun; Xiao, Yu; Wang, Yuanliang] Hunan Prov Key Lab Food Sci & Biotechnol, Changsha 410128, Peoples R China.

[Ho, Chi-Tang] Rutgers State Univ, Dept Food Sci, 65 Dudley Rd, New Brunswick, NJ 08901 USA.

通讯机构：

[Yu Xiao; Yuanliang Wang] C

College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China<&wdkj&>Hunan Province Key Laboratory of Food Science and Biotechnology, Changsha 410128, China

语种：

英文

关键词：

Bioactivity enhancement;Differential compounds;Fermented food;Hydrolytic enzymes;Metabolites

期刊：

Food Research International

ISSN：

0963-9969

年：

2021

卷：

143

页码：

110262

DOI：

10.1016/j.foodres.2021.110262

基金类别：

This work was financial supported by Natural Science Foundation of Hunan Province (No. 2020JJ5243) and Excellent Youth Foundation of Education Department of Hunan Province (No. 19B269). The authors also thank the Hunan Agricultural University Research Startup Fund, the project of Key Research Technologies and Metabolomic studies of Traditional Fermented Food Manufacturing, Excellent Postdoctoral Innovative Talent Fundation of Hunan Province (No. 2020RC2055) and Undergraduate Students Innovation Training Project of Hunan Agricultural University (No. xcx19103).

机构署名：

本校为第一机构

院系归属：

动物科学技术学院

食品科学技术学院

摘要：

Buckwheat was processed by solid-state fermentation (SSF) with the probiotic fungal strain Eurotium cristatum YL-1. The effects of SSF on the phytochemical content, as well as the antioxidant and α-glucosidase inhibitory activities, on buckwheat were revealed. Metabolite differences between non-fermented buckwheat (BW) and E. cristatum fermented buckwheat (FBW) were investigated by LC-MS/MS-based untargeted metabolomics. Results showed that 103 and 68 metabolites remarkably differed between BW and FBW in positive and negative ionization modes,...

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Metabolite profiling, antioxidant and α-glucosidase inhibitory activities of buckwheat processed by solid-state fermentation with Eurotium cristatum YL-1

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