This study was supported by the Introduction of International Advanced Agricultural Science and Technology program （948 Pro- ject） （2006-G04） and the Open Fund of Hubei Key Laboratory of Oil Chemistry and Nutrition.
机构署名：
本校为第一且通讯机构
院系归属：
农学院
摘要：
The composition of fatty acids in triacylglycerides (TAGs) and their position on the glycerol backbone determine the nutritional value of vegetable oil. In this study, gas chromatography and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) were used to analyze the composition and distribution of fatty acids in TAGs of different rapeseed oils. Our results show the content of oleic acid in high-oleic-acid rapeseed oil to be about 80%. In terms of the number of acyl carbon atoms (CN), TAGs with CN52–C54 were most abund...
