期刊论文

Research on Low Carbon Food Cognition and Acceptance Behavior--Empirical Study Based on the Survey of Young Consumers in Changsha

中文

现代食品

2096-5060

2023

29

13

221-224

10.16736/j.cnki.cn41-1434/ts.2023.13.054

本校为第一机构

在湖南省长沙市青年消费者进行问卷调查的基础上,本文考查了长沙市青年消费者对于低碳食品及相关生产体系、双碳发展目标的认知与接纳情况,分析其行为动机与行为偏好。调查结果表明,绝大多数青年消费者的受教育程度较高,但其对于低碳食...展开更多 在湖南省长沙市青年消费者进行问卷调查的基础上,本文考查了长沙市青年消费者对于低碳食品及相关生产体系、双碳发展目标的认知与接纳情况,分析其行为动机与行为偏好。调查结果表明,绝大多数青年消费者的受教育程度较高,但其对于低碳食品及相关内容的认知水平却并不理想;青年消费者对于低碳食品的购买意愿一般,其消费动机、认知与接纳行为偏好均呈现...

Based on the questionnaire survey of young consumers in Changsha,this paper examines the cognition and acceptance of young consumers in Changsha on low-carbon food and related production systems,dual-carbon development goals,and analyzes their behavioral motivations and...MORE Based on the questionnaire survey of young consumers in Changsha,this paper examines the cognition and acceptance of young consumers in Changsha on low-carbon food and related production systems,dual-carbon development goals,and analyzes their behavioral motivations and p...