Transcriptomics and gas chromatography-mass spectrometry metabolomics reveal the mechanism of heat shock combined with 1-methylcyclopropene to regulate the cuticle wax of jujube fruit during storage

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作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Ge, Shuai;Wang, Rongrong;Yang, Lvzhu;Kong, Hui;Chang, Xia;...

通讯作者：

Ding, Shenghua(shhding@hotmail.com)

作者机构：

[Kong, Hui; Yang, Lvzhu; Ding, Shenghua; Chang, Xia; Ge, Shuai; Shan, Yang; Fu, Xincheng] Hunan Univ, Coll Biol, Longping Branch, Changsha 410125, Peoples R China.

[Kong, Hui; Yang, Lvzhu; Ding, Shenghua; Chang, Xia; Ge, Shuai; Shan, Yang; Fu, Xincheng] Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha 410125, Peoples R China.

[Wang, Rongrong] Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China.

[Ding, Shenghua; Shan, Yang] Hunan Prov Int Joint Lab Fruits & Vegetables Proc, Changsha 410125, Peoples R China.

通讯机构：

[Ding, S.] L

Longping Branch, China

语种：

英文

关键词：

1-Methylcycpropene;Heat shock;Jujube fruit;Transcriptomics;Wax

期刊：

Food Chemistry

ISSN：

0308-8146

年：

2023

卷：

408

页码：

135187

DOI：

10.1016/j.foodchem.2022.135187

基金类别：

This work was supported by National Natural Science Foundation of China (32272257, 31501543), Natural Science Foundation of Hunan Province (2022JJ30330), National Natural Science Foundation of China (31601525), Funds for Distinguished Young Scientists of Changsha (KQ1905025), the Agricultural Science and Technology Innovation Project of Hunan Province, China (2022CX44, 2022CX87).

机构署名：

本校为其他机构

院系归属：

食品科学技术学院

摘要：

Cuticle wax is closely related to fruit quality during storage. In this study, changes in epidermal wax morphology, composition, and genes regulation induced by heat shock (HT), 1-methylcyclopropene (1-MCP) or their combination (HT + 1-MCP) were investigated in jujube fruit during cold storage. HT, 1-MCP, or HT + 1-MCP caused a smoother wax layer and fewer micro-cracks compared to the control (CK) during cold storage. It was confirmed that acids and terpenoids were the main wax components by gas chromatography-mass spectrometry. HT + 1-MCP and ...

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Transcriptomics and gas chromatography-mass spectrometry metabolomics reveal the mechanism of heat shock combined with 1-methylcyclopropene to regulate the cuticle wax of jujube fruit during storage

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