This research was funded by National Key R&D Program of China (2019YFD1001703/2019YFD1001700); the China Agricultural Research System (CARS-06-13.5-A19); the Youth fund of Shandong Academy of Agricultural Sciences (2014QNM29); Agricultural Scientific and Technological Innovation Project of Shandong Academy of Agricultural Sciences, Grant/Award (CXGC2018D02). We are thankful for funding from National Key R&D Program of China (2019YFD1001703/ 2019YFD1001700), the China Agricultural Research System (CARS-06-13.5-A19), the Youth fund of Shandong Academy of Agricultural Sciences (2014QNM29) and Agricultural Scientific and Technological Innovation Project of Shandong Academy of Agricultural Sciences, Grant/Award (CXGC2018D02).
Funding: This research was funded by National Key R&D Program of China (2019YFD1001703/2019YFD1001700); the China Agricultural Research System (CARS-06-13.5-A19); the Youth fund of Shandong Academy of Agricultural Sciences (2014QNM29); Agricultural Scientific and Technological Innovation Project of Shandong Academy of Agricultural Sciences, Grant/Award (CXGC2018D02).
Acknowledgments: We are thankful for funding from National Key R&D Program of China (2019YFD1001703/ 2019YFD1001700), the China Agricultural Research System (CARS-06-13.5-A19), the Youth fund of Shandong Academy of Agricultural Sciences (2014QNM29) and Agricultural Scientific and Technological Innovation Project of Shandong Academy of Agricultural Sciences, Grant/Award (CXGC2018D02).