期刊论文

Development and concept of food quality and safety major

中文

食品与机械

Food and Machinery

1006-060X

2014

30

3

264-267

教育部、财政部“第六批高等学校特色专业建设点”项目(编号:TS12353)； 广东省重点实验室建设项目(编号:2008A060301005)；

本校为其他机构

食品质量与安全直接关系公众的健康,与之紧密相关的食品质量与安全专业随着社会对食品安全的关注以及公众对生活质量的追求而成为当前的热门专业,其发展之快在中国高教历史上实属罕见。通过专业调查资料,分析全中国及中国华南农业大学食品质量与安全专业的现状,指出专业建设中存在的问题,并对专业发展提出相应的策略和思路。

Food safety issues are directly related to public health. Food quality and safety major has become a popular subject along with the attention of the society on food safety and the people＇s pur suit of a high quality of life. The speed of its fast development is rarely seen in the history of higher education in China. This paper analyzed the present situation of food quality and safety major in Chi na and in the South China Agricultural University through collecting survey data from different universities and colleges. The existing problems wer...