期刊论文

中文

食品与机械

1003-5788

2015

31

2

262-266

10.13652/j.issn.1003-5788.2015.02.058

国家级星火计划课题

本校为第一机构

湘莲营养丰富,发芽后营养得到提升,具有多种保健功效。文章就湘莲的营养保健价值、莲子开发利用状况进行综述,并展开讨论,以期为湘莲的精深加工、综合利用提供参考。

Xiang-lotus is rich in nutrition with numerous health benefits and nutrition will be improvement after germination.This paper introduced the nutrient value and health care function of Xiang-lotus,development and utilization in food industry.It can provide a research reference for intensive processin...