期刊论文

中文

食品与机械

1003-5788

2016

32

5

232-236

10.13652/j.issn.1003-5788.2016.05.053

本校为第一机构

文章综述了超声波技术对鲜肉品质特性的影响,以及辅助超声处理对肉类加工单元操作效果的影响,探讨可能出现的负面效果,并展望超声在肉类工业应用中的发展前景。

In this paper summarizes the application of ultrasound technology in meat industry, for example the effect of ultrasound to meat quality and the influence of ultrasound to the processing. In addition, also discussed the disadvantages of ultrasound and the application prospect of...