期刊论文

中文

食品与机械

1003-5788

2019

35

9

173-180

10.13652/j.issn.1003-5788.2019.09.034

湖南省研究生科研创新项目(编号:CX2017B353) 国家现代农业特色蔬菜产业技术体系专项(编号:CARS-24-E-02)。

本校为第一机构

分别以火龙果果皮、果肉冻干样品为原料,采用响应面法优化纤维素酶协同超声波辅助乙醇提取火龙果果皮、果肉色素工艺。火龙果果皮色素的最佳提取工艺为超声时间24 min、超声温度39℃、超声功率325 W、乙醇浓度23%,得率为(81.661 3±0.762 0)mg/100 g;火龙果果肉色素的最佳提取工艺条件为超声时间34 min、超声温度41℃、超声功率315 W、乙醇浓度23%,得率为(278.660 4±1.084 2)mg/100 g。

Using freeze-dried pitaya peel and pulp samples as raw materials,response surface methodology was used to optimize the cellulase-ultrasonic extraction process of pigment from pitaya peel and pulp.The optimal extraction process of pigment from pitaya pericarp was as followed:extraction time 24 min,extraction temperature 39℃,ultrasonic power 325 W,ethanol concentration 23%,the yield was(81.661 3±0.762 0)mg/100 g;The optimum extraction conditions of pigment from pitaya pulp were as follows:extraction time 34 min,extraction temperature 41℃,ultrasonic power 315 W,etha...