期刊论文

中文

食品与机械

1003-5788

2019

35

10

122-125,188

10.13652/j.issn.1003-5788.2019.10.024

广西自然科学基金青年基金项目(编号:2017GXNSFBA198174) 贺州市科学研究与技术开发计划项目(编号:贺科攻1908016) 广西水生蔬菜保鲜与加工工程研究中心培育项目(编号:GXGCZX1906) 贺州学院科学研究项目(编号:2017ZZZK11) 食品科学与工程广西一流学科培育项目(编号:GXYLXKP1822) 现代食品加工新技术研究岗位创新人才培养示范基地建设(编号:桂科AD17195088) 大学生创新创业训练计划项目(编号:201811838034)。

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The quality characteristics of big fruit hawthorn were measured and analyzed to investigate the effects of vacuum microwavepulse drying,vacuum microwave drying,hot air combined with vacuum microwave drying and hot air drying on quality characteristics of MDCP,which color,browning,water/oil holding capacity,diaphaneity,vitamin C,total acid and flavonoid content of MDCP were compared.Results showed that drying treatment methods had a significantly influence on the color,browning,diaphaneity and total acid content of MDCP(P