期刊论文

中文

食品与机械

1003-5788

2020

36

10

206-209

10.13652/j.issn.1003-5788.2020.10.038

湖南省重点实验室开放研究基金项目(编号:2018TP1032)。

本校为第一机构

文章介绍了在稻谷及大米贮藏与加工中常用的热处理方法,阐述了热处理对稻谷中害虫、微生物、酶及其品质的影响,并分析了热处理对稻谷及大米的不利影响及其预防措施。

The heat treatment methods commonly used in the storage and processing of paddy and rice are introduced in this paper and the effects to insect pests,sterilization,enzymatic inactivation and quality are summarized.Meanwhile,the negative effects of heat treatment on rice qualit...