期刊论文

Progress on Enrichment Technology of GABA in Food Raw Matierals

中文

现代食品科技

1673-9078

2006

22

1

196-198

10.3969/j.issn.1673-9078.2006.01.072

本校为第一机构

本文主要介绍了GABA的主要功能及其形成机理,以及目前国内外对其在食品中的富集研究所取得的成果,包括富含GABA的茶,米糠,发芽糙米,果蔬,奶酪等食品素材。

In this paper, The latest research on the physiologic functions, the formation mechanism of γ-aminobutyric acid and its influence factors were reviewed. The enrichment technology of γ-aminobutyric acid in food raw materials such as tea rice germ, germinated brown rice, fruit,...