期刊论文

Effects of Different Kinds of High Dietary Oil on the Blood Lipid, Liver Fat and Uric Acid in Mice

Wen, L.-X.

中文

现代食品科技

1673-9078

2018

34

5

8-13

10.13982/j.mfst.1673-9078.2018.05.002

湖南省创新创业技术投资项目“低胆固醇无抗安全猪肉产业化关键技术集成创新与示范”（湘科发[2017]159号,项目编号:2017GK5009）；

本校为第一且通讯机构

为了探讨猪油、植物油及其调和油对血脂、肝脂及血尿酸的影响,评估其对特殊人群的健康潜在风险,本文研究以小鼠为模型,模拟居民用油习惯,将50只8周龄雄性C57BL/6J小鼠随机均分为葵花籽油组(SSO)、豆油组(SO)、猪油组(LO)、葵花籽油与猪油调和油组(SSO-L)、豆油与猪油调和油组(SO-L)5组,模拟我国部分人群(5％～10％)日均烹调油脂高摄入水平(95g/d),每组日粮中分别添加10.5％的不同油脂,饲喂8周后采集血液和肝脏组织,检测血清和肝脏指标.结果显示,相比于其他各组,LO组在体脂和血脂方面都有显著或极显著升高(p＜0.05,p＜0.01).而SSO-L组和SO-L组在肝脂方面显著高于对应的SSO组和SO组(p＜0.05).同时...

In order to investigate the effect of lard oil, vegetable oil and their blend oil on the blood lipid, liver fat and blood uric acid, in addition to assess the potential health risks for a particular population, the mice were used as a model to simulate the dietary habits of residents. Fifty of 8 weeks old male C57BL/6J mice were randomly divided into 5 groups as follows: sunflower seed oil group (SSO), soybean oil group (SO), lard oil group (LO), blend oil of lard and sunflower seed oil (SSO-L), blend oil of lard and soybean oil group (SO-L gro...