期刊论文

Effect of Fuzhuan Milk Tea on Blood Lipid Level in High-fat Mice

中文

现代食品科技

1673-9078

2019

35

8

67-72

10.13982/j.mfst.1673-9078.2019.8.011

本校为第一机构

为探究茯砖茶奶茶对高脂饲料喂养小鼠血脂水平的影响。本实验选取126只雄性昆明小鼠,根据体重随机分成7组,即空白组、对照组、茶汤组、牛奶组、低剂量奶茶组(167 mg/kg)、中剂量奶茶组(834 mg/kg)、高剂量奶茶组(1667mg/kg);通过对小鼠饲喂高脂饲料建立高脂模型,连续喂养28 d、35 d、42 d分析茯砖茶奶茶对高脂小鼠甘油三酯(TG)、总胆固醇(TC)、高密度脂蛋白(HDL-C)、低密度脂蛋白(LDL-C)四项指标的影响。结果表明:灌胃低、中、高剂量的茯砖茶奶茶与对照组相比,中剂量奶茶组能显著降低高脂小鼠的TC、TG、LDL-C含量(p

To investigate the effect of Fuzhuan Milk Tea on blood lipid level of mice fed with high fat diet. In this wok, 126 male kunming mice according to their body weight were selected, which were randomly divided into seven groups: blank group, control group, tea soup group, milk group, low (167 mg/kg), middle (834 mg/kg), high (1667 mg/kg) milk tea group. The mice model with hyperlipidemia was established by feeding a high-fat diet. At 28 th, 35 th, 42 th day of continuous gavage, serum total cholesterol (TC), triglycerides (TG), high density lipop...