期刊论文

中文

现代食品科技

1673-9078

2019

35

9

322-328 and 310

10.13982/j.mfst.1673-9078.2019.9.043

海南省重大科技计划项目(ZDKJ2016003) 湖南省科技创新计划项目(2017SK2430)。

本校为第一机构

随着社会经济发展,由营养过剩引起的肥胖、动脉粥样硬化性心脏病、高血压、糖尿病、痛风与癌症等营养相关疾病日渐严重,已成为威胁人类健康的重要公共卫生问题。而其中的心血管疾病是造成全世界死亡率提高的首要原因。目前,针对心血管疾病的独立危险因素,已有大量降脂产品涌入市场,但大部分由于副作用或降脂效果不明显而达不到预期效果。近年来,人们密切关注和研究膳食多酚(polyphenols),已表现出其广阔的开发前景。多酚类化合物是所有酚类衍生物的总称,广泛分布于植物界,尤其是深色水果、蔬菜和谷物,具有多方面保健和药理作用。本文从机体脂肪代谢、脂肪细胞演化、肠道微生物等方面介绍了膳食多...

With the development of society and economy, the nutrition-related diseases such as obesity, atherosclerotic heart disease, hypertension, diabetes, gout and cancer caused by excessive nutrition are increasingly serious, which have become an important public health problem threatening human health. Cardiovascular disease is the leading cause of increased mortality worldwide. At present, a large number of lipid-lowering products have flooded into the market aiming at independent risk factors of cardiovascular diseases, but most of them fail to ac...