Dissipation and dietary risk assessment of carbendazim and epoxiconazole in citrus fruits in China

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成果类型：

期刊论文

作者：

Zhang, Ying;Zhou, Yong;Duan, Tingting;Kaium, Abdul;Li, Xiaogang

通讯作者：

Li, X.

作者机构：

[Li, Xiaogang; Zhang, Ying; Zhou, Yong] Hunan Agr Univ, Southern Reg Collaborat Innovat Ctr Grain & Oil C, Coll Plant Protect, 1 Nongda Rd, Changsha 410128, Peoples R China.

[Zhang, Ying; Duan, Tingting] Guizhou Acad Agr Sci, Inst Plant Protect, Guiyang, Peoples R China.

[Zhou, Yong] Hunan Acad Agr Sci, Inst Biotechnol, Changsha, Peoples R China.

[Kaium, Abdul] Sher E Bangla Agr Univ, Dept Agr Chem, Dhaka, Bangladesh.

通讯机构：

[Xiaogang Li; Xiaogang Li Xiaogang Li Xiaogang Li] C

College of Plant Protection, Hunan Agricultural University, Southern Regional Collaborative Innovation Center for Grain and Oil Crops, Changsha, China

语种：

英文

关键词：

citrus;carbendazim and epoxiconazole;digestion dynamics;risk assessment

期刊：

Journal of the Science of Food and Agriculture

ISSN：

0022-5142

年：

2022

卷：

102

期：

页码：

1415-1421

DOI：

10.1002/jsfa.11474

基金类别：

Natural Science Foundation of Guizhou Province [qian [2015]2101]

机构署名：

本校为第一机构

院系归属：

植物保护学院

摘要：

BACKGROUND: Carbendazim and epoxiconazole are widely applied to control anthracnose and sand bark fungal diseases in citrus. The residues of these two fungicides in citrus and their potential risk to consumers have generated much public concern. We therefore sought to investigate the dissipation, residue, and dietary risk assessment of carbendazim and epoxiconazole in citrus. RESULTS: The dissipation kinetics and residue levels of carbendazim and epoxiconazole in citrus under field conditions were measured using dispersive solid-phase extractio...

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Dissipation and dietary risk assessment of carbendazim and epoxiconazole in citrus fruits in China

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