We discussed the optimization of sesame crackers fermentation conditions with combined bacterium of the high-efficiency protein degrading bacteria LQ and the fat degrading bacteria YF,and studied the effects of the strains ratio,inoculation size,initial pH,fermentation temperature,fermentation time and revolving speed on protein degradation and fat degradation in fermentation substrate.The results showed that the optimum fermenting parameter of sesame crackers were as follows :the ratio of LQ :YF was 2:1,inoculation size 5% ,initial pH 7.0 ,...