期刊论文

Fang, RJ

英文

ANIMALS

2076-2615

2023

13

15

2492-

10.3390/ani13152492

S.D.: writing—original draft preparation, software; C.F.: formal analysis; R.Z.: data curation; Q.J.: writing—review and editing; Y.S., K.Y., S.Z. and J.H.: investigation; R.F.: conceptualization, methodology, project administration, funding acquisition. All authors have read and agreed to the published version of the manuscript. This study was financially supported by the Hunan Engineering Research Center of Intelligent Animal Husbandry (grant number, 20211231GCZX) of China and Evaluation of the Effectiveness of Iron Polysaccharide Supplementation in Pig Diets (grant number, 2021kjc-js060) of Hunan Agricultural University.

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Simple Summary Nowadays, iron complexation of polysaccharides has recently become a popular topic in glycobiology research. A macromolecular polysaccharide known as polysaccharide-iron complex can affect blood pressure, blood sugar levels, immunity, blood circulation, and has the potential to improve and regulate active substances that exist in animal blood. In this study, an organic iron complex generated from tapioca starch and ferric chloride was utilized. This product is a self-developed, plant-derived, natural compound that has a wide variety of sources and is cost-effective. The results ...