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Poultry Nutrition: Achievement, Challenge, and Strategy.

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成果类型:
期刊论文
作者:
Cao, Ke-Xin;Deng, Zhang-Chao;Li, Shi-Jun;Yi, Dan;He, Xi;...
作者机构:
[Cao, Ke-Xin; Deng, Zhang-Chao; Li, Shi-Jun] State Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Frontiers Science Center for Animal Breeding and Sustainable Production, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China
[Yi, Dan] Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, Hubei, China
[He, Xi] College of Animal Science and Technology, Hunan Agricultural University, Changsha, China
[Yang, Xiao-Jun] College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, China
[Guo, Yu-Ming] State Key Laboratory of Animal Nutrition, Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, China Agricultural University, Beijing, China. Electronic address: guoyum@cau.edu.cn
语种:
英文
关键词:
achievement;breeding;challenge;nutrition;poultry;strategy;welfare
期刊:
The Journal of nutrition
年:
2024
卷:
154
期:
12
页码:
3554-3565
机构署名:
本校为其他机构
院系归属:
动物科学技术学院
摘要:
Poultry, a vital economic animal, provide a high-quality protein source for human nutrition. Over the past decade, the poultry industry has witnessed substantial achievements in breeding, precision feeding, and welfare farming. However, there are still many challenges restricting the sustainable development of the poultry industry. First, overly focused breeding strategies on production performance have been shown to induce metabolic diseases in poultry. Second, a lack of robust methods for assessing the nutritional requirements poses a challenge to the practical implementation of precision fe...

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