期刊论文

中文

食品研究与开发

1005-6521

2015

6

135-138

10.3969/j.issn.1005-6521.2015.06.037

本校为第一机构

对蔬菜中农药残留现状、降解方法进行了综述,从物理、化学、生物角度对蔬菜中的农药残留降解方法进行归类,比较了不同降解方法之间的差异,以期为蔬菜及其半成品中农药残留降解方法的进一步研究提供参考。

This article described the current situation of pesticide definition in fruits and vegetables. We summarized kinds of decomposing technique of pesticide definition in order to provide a theory reference for further study of pesticide definition degradation in vege...