期刊论文

Functional Components and Antioxidant and Anti-glycosylation Activities of Different Species of Polygonatum odoratum

中文

食品研究与开发

1005-6521

2024

45

2

65-71

10.12161/j.issn.1005-6521.2024.02.010

2022SK2017:湖南省重点研发计划项目 20A240:湖南省教育厅重点项目

本校为第一机构

为探究不同品系湘玉竹主要功能成分的含量及其抗氧化和抗糖基化能力,以邵东麻杆、红杆、连竹、红杆猪屎尾、猪屎尾5个品系湘玉竹为试材,测定其主要功能成分,初步研究其抗氧化能力和抗糖基化活性,并对其进行相关性分析。结果表明,猪屎...展开更多 为探究不同品系湘玉竹主要功能成分的含量及其抗氧化和抗糖基化能力,以邵东麻杆、红杆、连竹、红杆猪屎尾、猪屎尾5个品系湘玉竹为试材,测定其主要功能成分,初步研究其抗氧化能力和抗糖基化活性,并对其进行相关性分析。结果表明,猪屎尾的水分含量最低,为(65.05±0.66)%,折干率最高;麻杆的硬度最低,为(511.39±59.96)g,灰分、蛋白质、总酚、总黄酮、还原...

To explore the main functional components in different species of Polygonatum odoratum and their antioxidant and anti-glycosylation activities,five species of P.odoratum,Shaodong Magan,Honggan,Lianzhu,Hongganzhushiwei and Zhushiwei were used as raw materials.Their main ...MORE To explore the main functional components in different species of Polygonatum odoratum and their antioxidant and anti-glycosylation activities,five species of P.odoratum,Shaodong Magan,Honggan,Lianzhu,Hongganzhushiwei and Zhushiwei were used as raw materials.Their main fu...