Flavonoids from mulberry leaves inhibit fat production and improve fatty acid distribution in adipose tissue in finishing pigs

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成果类型：

期刊论文

作者：

Liu, Yingying;Peng, Yinglin;Chen, Chen;Ren, Huibo;Zhu, Ji;...

通讯作者：

Yin, YL;Xiao, Y

作者机构：

[He, Jun; Yin, Yulong; He, Jianhua; Liu, Yingying; Yin, YL] Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410128, Peoples R China.

[Hu, Xionggui; Cui, Qingming; Li, Huali; Deng, Yuan; Chen, Chen; Zhu, Ji; Liu, Yingying; Ren, Huibo; Peng, Yinglin] Hunan Inst Anim & Vet Sci, Changsha 410131, Peoples R China.

[Hu, Xionggui; Cui, Qingming; Li, Huali; Deng, Yuan; Chen, Chen; Zhu, Ji; Liu, Yingying; Ren, Huibo; Peng, Yinglin] Key Lab Conservat & Genet Anal Local Pig Breed Ger, Changsha 410131, Peoples R China.

[Xiao, Yi; Zhu, Xinghui; Xiao, Y] Hunan Agr Univ, Coll Informat & Intelligence, Changsha 410128, Peoples R China.

[Yin, Yulong; Yin, YL] Chinese Acad Sci, Inst Subtrop Agr, Changsha 410125, Peoples R China.

通讯机构：

[Xiao, Y ; Yin, YL ] H

Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410128, Peoples R China.

Hunan Agr Univ, Coll Informat & Intelligence, Changsha 410128, Peoples R China.

Chinese Acad Sci, Inst Subtrop Agr, Changsha 410125, Peoples R China.

语种：

英文

关键词：

Fatty acid;Finishing pig;Flavonoid;Lard;Lipid metabolism;Mulberry leaf

期刊：

动物营养(英文)

ISSN：

2405-6545

年：

2024

卷：

页码：

147-157

DOI：

10.1016/j.aninu.2023.11.003

基金类别：

Hunan Province Key R &D Program Project [2020NK2033]; Natural Science Foundation of Hunan Province [2022JJ30317]; Innovation Platform and Talent Plan Program of Hunan Province [2022NK4145]; National Natural Science Foundation of China [31972600]

机构署名：

本校为第一且通讯机构

院系归属：

动物科学技术学院

摘要：

This study evaluated the effects of flavonoids from mulberry leaves (FML) on plasma biochemical indices, serum activities of lipid metabolism-related enzymes, fat morphology, fatty acid composition, and lipid metabolism in different adipose tissues of finishing pigs. We used 120 Chinese hybrid barrows of Berkshire and Bama mini-pigs with an average initial body weight of 45.11 +/- 4.23 kg. The pigs were randomly assigned to five treatment groups and fed a control diet based on corn, soybean meal, and wheat bran or a control diet supplemented with 0.02%, 0.04%, 0.08%, or 0.16% FML. Each experim...

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Flavonoids from mulberry leaves inhibit fat production and improve fatty acid distribution in adipose tissue in finishing pigs

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