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Comparative Transcriptome Analysis Identified Genes Associated with Fruit Size in Pepper (Capsicum annuum L.)

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成果类型:
期刊论文
作者:
Zheng, Yuxin;Ma, Qilong;Mao, Lianzhen;Wu, Zhuoxuan;Liu, Zhoubin;...
通讯作者:
Yang, BZ
作者机构:
[Yang, Bozhi; Mao, Lianzhen; Liu, Zhoubin; Zou, Xuexiao; Wu, Zhuoxuan; Yang, BZ; Zheng, Yuxin; Ma, Qilong] Hunan Agr Univ, Coll Hort, Educ Minist Germplasm Innovat & Breeding New Varie, Key Lab Vegetable Biol Hunan Prov,Engn Res Ctr, Changsha 410128, Peoples R China.
通讯机构:
[Yang, BZ ] H
Hunan Agr Univ, Coll Hort, Educ Minist Germplasm Innovat & Breeding New Varie, Key Lab Vegetable Biol Hunan Prov,Engn Res Ctr, Changsha 410128, Peoples R China.
语种:
英文
关键词:
pepper;fruit size;transcriptome;auxin;transcription factor
期刊:
Horticulturae
ISSN:
2311-7524
年:
2023
卷:
9
期:
9
基金类别:
We thank Biomarker Technologies Co., Ltd. (Beijing, China) for assisting in the sequencing and bioinformatics analysis.
机构署名:
本校为第一且通讯机构
院系归属:
园艺园林学院
摘要:
Pepper (Capsicum annuum L.) is one of the most widely grown vegetable crops in China, with widespread cultivation worldwide. Fruit weight (size) is a complex trait controlled by multiple factors and is an essential determinant of pepper yield. In this study, we analyzed the transcriptome of two pepper recombinant lines with different fruit weights, 'B302' and 'B400', at five developmental stages to reveal some of the differentially expressed genes and mechanisms controlling fruit weight. The results showed that 21,878 differential genes were identified between the two specimens. Further analys...

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