Magnolol additive improves carcass and meat quality of Linwu ducks by modulating antioxidative status.

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成果类型：

期刊论文

作者：

Lin, Qian;Peng, Simin;Li, Yinghui;Jiang, Guitao;Liao, Zhenzhang;...

通讯作者：

Dai, Qiuzhong;He, Xi

作者机构：

[Lin, Qian; Jiang, Guitao; Liao, Zhenzhang; Dai, Qiuzhong] Chinese Acad Agr Sci, Inst Bast Fiber Crops, Changsha 410205, Peoples R China.

[Lin, Qian] Changsha Univ, Dept Biol & Environm Engn, Changsha, Peoples R China.

[Lin, Qian] Hunan Deren Husb Technol Co Ltd, Changde, Peoples R China.

[Peng, Simin] Hunan Agr Univ, Coll Food Sci & Technol, Changsha, Peoples R China.

[Li, Yinghui; He, Xi; Fan, Zhiyong; Liao, Zhenzhang] Hunan Agr Univ, Coll Anim Sci & Technol, Hunan Coinnovat Ctr Anim Prod Safety, Changsha 410128, Peoples R China.

通讯机构：

[Dai, Qiuzhong] C

[He, Xi] H

Chinese Acad Agr Sci, Inst Bast Fiber Crops, Changsha 410205, Peoples R China.

Hunan Agr Univ, Coll Anim Sci & Technol, Hunan Coinnovat Ctr Anim Prod Safety, Changsha 410128, Peoples R China.

语种：

英文

关键词：

Magnolol;antioxidant status;biochemical characteristics;carcass and meat quality;duck

期刊：

Animal Science Journal

ISSN：

1344-3941

年：

2020

卷：

期：

页码：

e13301-

DOI：

10.1111/asj.13301

基金类别：

This research was supported by National Key R&D Program of Intergovernmental Key Projects of China (Grant: 2018YFE0101700), Natural Science Foundation of Hunan Province (Grant: 2019JJ50710), the Agricultural Science and Technology Innovation Program (ASTIP‐IBFC), Hunan Key Scientific and Technological Project (Grant: 2016NK2124) and Modern Agricultural Technical System Foundation of China (CARS‐43).

机构署名：

本校为通讯机构

院系归属：

动物科学技术学院

食品科学技术学院

摘要：

Magnolol rich in Magnolia officinalis is a bioactive polyphenolic compound. The aim of this study was to clarify the effects of magnolol additive (MA) on carcass and meat quality, biochemical characteristics and antioxidative capacity of Linwu ducks, by comparing it to that of antibiotic additive (colistin sulphate, CS). A total of 275 49-d-old ducks were randomly assigned to 5 groups with 5 cages of 11 ducks each and fed by the diets supplemented with 0, 100, 200 and 300 mg of MA/kg and 30 mg of CS/kg for 3 weeks, respectively. The results revealed that MA administration not only increased dr...

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Magnolol additive improves carcass and meat quality of Linwu ducks by modulating antioxidative status.

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