期刊论文

中文

湖南农业大学学报(自然科学版)

1007-1032

1997

23

2

145-149

10.13331/j.cnki.jhau.1997.02.009

本校为第一机构

绿茶滋味化学鉴定法同感官审评法在名优绿茶质量评定中结果判别较大。分析了化学鉴定法不适合于名优绿茶质量评定的原因，提出名优绿茶质量评定以感官审评同理化测定相结合的综合评定法更为合理。

There are great differences in green tea taste discovered by using tasting or chemistry determination in the quality evaluation of famous and fine green tea.In this paper,the cause of chemistry determination improper in its quality evaluation has been analyzed.It is more proper that synthetical evaluation combined tasting with chemi...