In this paper,the authors have analysed some seed components in the seeds of the three variant lines obtained by imbibing rice seed with corn DNA solution.Although the starch content shows little changes,the percentage of amylase content in the starch is greatly different both among the variant lines and from the accepter Xianzaoxian 8.The percentage of albumin,globulin and glutelin in the seeds of the variant lines is also different from the accepter.Among the 16 amino acid components analysed,most polar amino acids subjected cont...
