Screening a Aspergilli with lipid production of 13.52% from soil, a mutant of superior Aspergilli was obtained with high lipid production of 18.75% through ultraviolet mutagenesis in order to empolder microbial oils resource. The optimum shaking flask fermentation conditions for producing lipid were optimizedey investigating single factor and orthogonal test influencing on the lipid accumulation: carbon source is 30 g/L potato amylum, nitrogen source is 0.897 g/L (NH4)2SO4, C/N is 80 : 1, temperature is 28℃ ; pH 6.5. Shaking flask fermenta...