Analysis based on 208 supermarket food safety events show that, physical contamination, expired food events and biological pollution incidents account for the highest proportion among all these food safety events being able to obtain full or partial compensation legally, while chemical contamination events are relatively less. The defect of compensation system for the supermarket food is mainly to define the concept of consumers, to confirm the premise and the basis of the compensation, to determine the fault behaviors of the supermarket and so on. Therefore, the compensation system of superma...
