Indicators, including moisture, crude protein, crude fat, ash, amino acids, and fatty acids from dorsal muscle of eighteen–month–old healthy grass carp (Ctenopharyngodon idellus)(♀), barbel chub (Squaliobarbus curriculus)(♂) and their crossing generation F_1, were measured to investigate their muscle nutritional characteristics, as well as the evaluation on nutritional value of amino acid (AA). The results showed that moisture and crude protein from F_1 was significantly lower than those from grass carp (P < 0.05), but significantly higher ...