期刊论文

Effects of nitrogen reduction fertilization model combined with microbial agents on yield and quality of flue-cured tobacco

中文

湖南农业大学学报(自然科学版)

1007-1032

2023

49

6

645-651

10.13331/j.cnki.jhau.2023.06.003

19-22Aa03:湖南省烟草专卖局科技项目 20-001:湖南省烟草公司株洲市公司科技项目

本校为第一机构

为探究减氮条件(比传统施肥减氮21.49%)下配施微生物菌剂对烤烟产量和品质的影响,采用施肥模式(传统施肥和减氮21.49%)微生物菌剂(根茎康微生物菌剂)的双因素试验,比较不同处理烤烟的生长性状、化学成分、感官质量和经...展开更多 为探究减氮条件(比传统施肥减氮21.49%)下配施微生物菌剂对烤烟产量和品质的影响,采用施肥模式(传统施肥和减氮21.49%)微生物菌剂(根茎康微生物菌剂)的双因素试验,比较不同处理烤烟的生长性状、化学成分、感官质量和经济效果差异,采用效应值(η2)分析施肥模式、微生物菌剂及其互作对烤烟产量和品质的贡献率。结果表明:减氮配施微生物菌剂可改善中、上部烟叶物理特性,...

In order to explore the effects of nitrogen reduction conditions(21.49%reduction compared to traditional nitrogen application)combined with microbial agents on the yield and quality of flue-cured tobacco,the growth characteristic,chemical composition,sensory quality and...MORE In order to explore the effects of nitrogen reduction conditions(21.49%reduction compared to traditional nitrogen application)combined with microbial agents on the yield and quality of flue-cured tobacco,the growth characteristic,chemical composition,sensory quality and e...