期刊论文

Key microbial groups are closely related to the formation of aroma characteristics in aged tobacco leaves

中文

湖南农业大学学报(自然科学版)

1007-1032

2024

50

1

23-30

10.13331/j.cnki.jhau.2024.01.004

云南中烟工业有限责任公司科技项目(2021539200340245)。

本校为其他机构

分别选取清香型(云南玉溪)、浓香型(湖南郴州)和中间香型(贵州遵义)醇化1年的C2F烟叶,测定烟叶的主要化学成分;利用相似度检验分析烟叶微生物群落差异物种,随机矩阵理论构建分子生态网络;运用Mantel分析烟叶主要化学成...展开更多 分别选取清香型(云南玉溪)、浓香型(湖南郴州)和中间香型(贵州遵义)醇化1年的C2F烟叶,测定烟叶的主要化学成分;利用相似度检验分析烟叶微生物群落差异物种,随机矩阵理论构建分子生态网络;运用Mantel分析烟叶主要化学成分与微生物群落的相关性,结果表明:清香型、中间香型和浓香型烟叶微生物群落结构存在显著差异,浓香型烟叶细菌及真菌群落ɑ多样性指数最高;烟叶显著富...

Clear-flavored,intermediate-flavored,and strongly flavored tobacco leaves respectively from Yuxi of Yunnan,Chenzhou of Hunan,and Zunyi of Guizhou,which had been mellowed for 1 year,were selected to test the main chemical composition of the tobacco leaves.The similarity ...MORE Clear-flavored,intermediate-flavored,and strongly flavored tobacco leaves respectively from Yuxi of Yunnan,Chenzhou of Hunan,and Zunyi of Guizhou,which had been mellowed for 1 year,were selected to test the main chemical composition of the tobacco leaves.The similarity te...