Moringa oleifera is a nutritious herb with a pronounced harsh taste. During microbial fermentation of Fu-brick tea, “flowering” promotes the oxidation, decomposition, and hydrolysis of biochemical components, resulting in a unique flavor. To improve the utilization and flavor of Moringa leaves, we developed a novel blended tea. Moringa-Fu brick tea via microbial fermentation and dark tea blending. We investigated chemical compositions and fungal community structures, and their possible correlations, during eight flowering stages using three b...
